炸金花技巧攻略 www.qmkpm.club French Chocolate Croissant Machines Bakery Equipment PLC System
The machine is possessed of automatic oiled system and brush.
The dough is kneaded by the first roller wheel, when you can adjust
the thickness of the dough.
Rotary rollers made of twelve roller wheels and a roller wheel flap
bit by bit to make the dough more polish.
The quality is desighed more stable to adjust the thickness of
dough, according to the customer's requirements.
roll-up wheel designed to roll the dough into strips.
The PLC system designed to adjust the speed of roller wheel
automatical . The degree of automation is high.
Rotary rollers make quick reducer gauging station to reduce the
dough thickness by a maximum ratio of 6:1
(Depending on the dough type and quality).
Automatically sprinkling system cooperates with different dough
It never generated heat to keep the organization of dough and
traditional manual flavor.
Suitable : flaky bread , croissant bread, crisp product.
Specifications: Bread Production Line
1. Advanced design and craft.
2. High reputation and credit.
3. High quality spare parts.
4. Easy operating, cleaning & maintaining.